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apple mango salsa in a white bowl surrounded by tortilla chips

Apple Mango Salsa

  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 minutes
  • Yield: 12 servings (1/4 cup each)


Get the party started with this fresh, tangy, and sweet apple mango salsa. It’s amazing served with tortilla chips, tacos, fish or chicken.


  • 2 cups local apples, diced (firm and crisp variety is best)
  • 1 cup mangoes, diced
  • 1/2 cup red peppers, diced small
  • 1/2 cup red onions, finely diced
  • 1 jalapeño, finely diced
  • 1/4 cup cilantro, finely chopped
  • 1/4 cup lime juice
  • 2 tbsp honey
  • 1/4 tsp salt


  1. Toss all the ingredients together in a large bowl.
  2. Cover and refrigerate for 30 minutes or overnight.
  3. Give a quick stir before serving.


Leftovers can be stored in the fridge for up to 3 days.

  • Category: appetizer, snack
  • Cuisine: Mexican

Keywords: fresh apple salsa, mango salsa