Description
Get the party started with this fresh, tangy, and sweet apple mango salsa. It’s amazing served with tortilla chips, tacos, fish or chicken.
Ingredients
- 2 cups local apples, diced (firm and crisp variety is best)
- 1 cup mangoes, diced
- 1/2 cup red peppers, diced small
- 1/2 cup red onions, finely diced
- 1 jalapeño, finely diced
- 1/4 cup cilantro, finely chopped
- 1/4 cup lime juice
- 2 tbsp honey
- 1/4 tsp salt
Instructions
- Toss all the ingredients together in a large bowl.
- Cover and refrigerate for 30 minutes or overnight.
- Give a quick stir before serving.
Notes
Leftovers can be stored in the fridge for up to 3 days.