Easy Scone Recipe

Whisk flour, sugar, baking powder, and salt together in a large bowl.

Work in the butter with a fork or your fingers until resembles a coarse meal.

 Toss in your add-ins.

Whisk buttermilk, egg, and vanilla.

Pour the wet into the dry ingredients and stir with a rubber spatula just until combined.

Place the dough onto the counter and shape it into a ball.

Cut the dough into 8-10 wedges.

Transfer onto a parchment paper-lined baking sheet and chill in the fridge for 20 minutes.

Brush the surface with buttermilk and bake in a 400F oven for 20 minutes.