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White Chocolate Cheesecake

WHITE CHOCOLATE CHEESECAKE. A smooth creamy rich white chocolate cheesecake over a honey graham cracker hazelnut crust.

5 from 5 reviews

A smooth and creamy white chocolate cheesecake over a honey graham cracker hazelnut crust.

Ingredients

Instructions

  1. Preheat oven to 325°F. Mix the cracker crumbs and hazelnuts with the melted butter, then press onto a 9″ springform pan.
  2. Melt the white chocolate in the microwave, 20-30 seconds at a time until just completely melted. Set aside to cool.
  3. Meanwhile, using a handheld mixer, blend the cream cheese and sugar together. Then add eggs, one at a time, mixing in between. Combine sour cream and vanilla into the batter. Lastly, add the white chocolate and blend until smooth.
  4. Pour over crust and bake for 50-55 minutes or until the centre is almost set. Run a thin knife around the edges and let cool completely at room temperature. Then refrigerate for a minimum of 2 hours or overnight.
  5. Decorate with sliced strawberries before serving.

Keywords: white chocolate cheesecake recipe, white chocolate and strawberry cheesecake

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