This is a tasty, creamy, and flavorful classic pumpkin pie recipe made with only 4 simple ingredients.
Optional: Top with fresh whipped cream and a sprinkle of cinnamon for presentation and a more decadent dessert.
You can make two 9-inch shallow pies with this recipe. Bake at 425F for 15 mins, then 350F for 40-45 mins.
If you are using E.D. Smith’s Pumpkin Pie filling, you only need 1 large egg, 1/3 cup evaporated milk and 1 regular 9-inch pie. See baking instructions on the label.
Keywords: easy pumpkin pie recipe, Libby's pumpkin pie recipe