Super Easy Pumpkin Pie

SUPER EASY PUMPKIN PIE RECIPE. Just 4-ingredients to make this traditional pumpkin pie. This has been a family favorite for many years!

5 from 2 reviews

This is a tasty, creamy, and flavorful classic pumpkin pie recipe made with only 4 simple ingredients.



  1. Preheat oven to 425F
  2. Whisk together the pumpkin pie filling, eggs and evaporated milk until smooth
  3. Pour into pie crust and bake for 15 minutes. Keeping the pie in the oven, reduce the oven temp to 350F and bake for another 50-60 minutes or until a knife inserted near the center comes out clean.
  4. Cool on wire rack for 2 hours. Serve warm or refrigerate and bring to room temperature before serving.


Optional: Top with fresh whipped cream and a sprinkle of cinnamon for presentation and a more decadent dessert.

You can make two 9-inch shallow pies with this recipe. Bake at 425F for 15 mins, then 350F for 40-45 mins.

If you are using E.D. Smith’s Pumpkin Pie filling, you only need 1 large egg, 1/3 cup evaporated milk and 1 regular 9-inch pie. See baking instructions on the label.

Keywords: easy pumpkin pie recipe, Libby's pumpkin pie recipe