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This easy dessert is a perfect pairing of sweet strawberries and tangy rhubarb topped with a blanket of crunchy oat streusel.

Strawberry Rhubarb Crisp (video)

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  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 6-8
  • Category: dessert
  • Method: bake
  • Cuisine: American


This fruit-filled dessert combines the perfect pairing of sweet strawberries and tangy rhubarb with a blanket of crunchy oat streusel on top.



  • 3 cups (415g) strawberries, cut in quarters
  • 2 cups (270g) rhubarb, chopped 1/2″ thick
  • 1 tsp (5ml) vanilla extract
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (31g) all-purpose flour


  • 3/4 cup (70g) rolled oats
  • 3/4 cup (94 g) all-purpose flour
  • 1/2 cup (75g) brown sugar, lightly packed
  • 1/2 tsp (2.5ml) ground cinnamon
  • 1/2 cup (114g) butter, melted


  1. Preheat oven to 350F.
  2. In a 9″ square or round baking dish, toss together all the filling ingredients.
  3. In a medium bowl, mix together the oats, flour, brown sugar and cinnamon. Stir in the melted butter and sprinkle the streusel evenly over the filling.
  4. Bake for 30-35 minutes until the streusel is lightly browned and the filling is bubbling.

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