Rhubarb Crisp

A sweet and tangy rhubarb filling topped with a crunchy brown sugar and oat streusel. #rhubarbcrisp #easyrhubarbcrisp #bestrhubarbcrisp

5 from 1 reviews

This incredible crisp is made with a sweet and tart rhubarb filling and it’s topped with a crunchy oat and brown sugar streusel.





  1. Preheat oven to 350F.
  2. To prepare the filling: toss together the rhubarb, sugar, flour and cinnamon in a large bowl until all the rhubarb is thoroughly coated. Transfer into an 8×8″ baking dish.
  3. To prepare the topping: mix together the flour, rolled oats and brown sugar. Pour in the melted butter and mix until all is moistened. Using your hands, break up the streusel into bite-size pieces and sprinkle evenly over top of the filling.
  4. Bake for 40-45 minutes or until the top is lightly browned and the filling is bubbling.
  5. Serve warm or cold with some sweetened whipped cream or vanilla ice cream if desired.

Keywords: rhubarb crisp, rhubarb recipe, rhubarb pie