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A soft and fluffy pumpkin muffin loaded with chocolate chips. It's a pumpkin and chocolate lovers dream!

Pumpkin Chocolate Chip Muffins

  • Author: Little Sweet Baker
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 12


These soft and fluffy pumpkin muffins are spiced with a hint of cinnamon and loaded with chocolate chips.


  • 1&3/4 cups (220g) all-purpose flour
  • 1 tsp (5g) baking soda
  • 1 tsp (2g) ground cinnamon
  • 1/2 tsp (2g) salt
  • 1 cup (188g) semi-sweet mini chocolate chips
  • 1/2 cup (125ml) vegetable oil
  • 3/4 cup (150g) granulated sugar
  • 1 cup (250g) canned pumpkin puree
  • 2 large eggs
  • 1/4 cup (60g) yogurt (plain or vanilla flavor)
  • 1 tsp (5ml) vanilla extract


  1. Preheat oven to 425F. Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon and salt. Toss in the chocolate chips and set aside.
  3. In a medium bowl, whisk together the rest of the ingredients. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Divide the batter into the 12 muffins cups and bake for 5 minutes at 425F. Then keeping the muffins in the oven, lower the heat to 350F and continue to bake for another 15 minutes or until a toothpick inserted into the center comes out clean.

  • Category: breakfast, snack
  • Method: bake
  • Cuisine: American

Keywords: pumpkin muffin recipe, pumpkin chocolate chip muffins, easy pumpkin muffins