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Chocolate Peanut Butter Balls

The love of chocolate and peanut butter are combined in these irresistible bite-size chocolate-covered peanut butter balls.

Ingredients

Instructions

  1. Mix together the peanut butter, butter and powdered sugar until combined.
  2. Roll the mixture into 1″ balls and place in a freezer-safe container lined with wax paper. Cover and chill in the freezer for 1 hour.
  3. Melt the chocolate in the microwave at 50% power in 30-second increments, stirring in between, until completely smooth and melted. You can also melt the chocolate in a double boiler if you prefer.
  4. Dip the peanut butter balls, one at a time, in the melted chocolate using a small fork. Tap the fork on the side of the bowl a few times to let the excess chocolate drip off.
  5. Set the balls on wax paper and drizzle with the excess chocolate if desired. Place in the fridge for 10-15 minutes until the chocolate hardens.

Notes

The peanut butter balls can be stored in an airtight container at room temperature for 2-3 days or in the fridge for up to 2 weeks. They can also be frozen for up to 3 months.

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Keywords: peanut butter balls recipe, chocolate peanut butter balls

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