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Peach Crisp

  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 6-8


This delicious peach crisp is made with juicy, ripe peaches baked until tender and topped with a crunchy oat brown sugar streusel.



  • 5 cups peaches (peel, pitted, and sliced from about 56 peaches)
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) all-purpose flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)


  • 1 cup (125g) all-purpose flour
  • 1/2 cup (45g) rolled oats
  • 1/2 cup (100g) packed brown sugar
  • 1/2 cup (114g) unsalted butter, melted


  1. Preheat oven to 350F and grease a 9″ round ceramic or glass baking dish.
  2. In a large bowl, toss the sliced peaches, granulated sugar, flour, cinnamon, and nutmeg (if using) until combined. Transfer the mixture into the prepared baking dish.
  3. In a medium bowl, mix together the flour, rolled oats, and brown sugar. Pour in the melted butter and stir until all is moistened. Break up the mixture into bite-sized pieces and sprinkle over top of the peach filling.
  4. Bake for 30-35 minutes or until lightly browned on top and bubbling around the edges. Let cool and serve as is or with some whipped cream or a scoop of vanilla ice cream.


Leftovers can be covered and stored in the fridge for up to 3 days.

You can use fresh, frozen or canned peaches with this recipe.

Fresh – follow the recipe as instructed.

Frozen – thaw and drain.

Canned – drain well and reduce the sugar if the fruit is already sweetened.

  • Category: dessert
  • Method: bake
  • Cuisine: American

Keywords: peach crisp recipe