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NUTELLA STUFFED STRAWBERRY MUFFINS. A delicious, soft, moist and fluffy muffin, loaded with fresh juicy strawberries and filled with Nutella inside! Quick and easy to make.

Nutella Stuffed Strawberry Muffins

  • Author: Little Sweet Baker
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 12


This is a soft, moist, and fluffy muffin that is loaded with fresh juicy strawberries, and stuffed with Nutella inside!


  • 2 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 3/4 cup milk
  • 2 tsp vanilla extract
  • 1 cup chopped strawberries, plus 1/4 cup to top
  • 1/2 cup Nutella
  • 2 tbsp sparking sugar (or any coarse sugar will do)


  1. Preheat oven to 425F. Spray your muffin pan with non-stick cooking spray or line with paper liners.
  2. In a medium bowl, whisk together the oil, sugar, eggs, milk and vanilla. Set aside.
  3. In a large bowl, whisk together the flour, baking powder and salt. Gently toss the 1 cup of chopped strawberries into the flour mixture to coat.
  4. Add the wet mixture to the dry mixture and fold until just combined.
  5. Fill each muffin cup half full with the batter, place a heaping teaspoonful of Nutella in each and cover with the rest of the batter.
  6. Top with the remaining chopped strawberries and sprinkle with sugar.
  7. Bake for 5 minutes and 425F, then reduce oven temp to 375F and bake for another 15 minutes


Muffins can be stored in an airtight container at room temperature for up to 3 days.

  • Category: breakfast, snack
  • Method: bake
  • Cuisine: American

Keywords: strawberry muffin recipe, nutella strawberry muffins, nutella stuffed muffin recipe