Mocha Mint Chocolate Chip Cookies

MOCHA MINT CHOCOLATE CHIP COOKIES. A thick chewy chocolate chip cookie made with fresh mint and a hint of coffee flavor.

5 from 1 reviews

Thick and chewy chocolate chip cookies made with fresh mint and a hint of coffee flavor.



  1. Chop butter into small pieces and roughly chop mint leaves. Place both in a small saucepan and bring to a simmer over medium heat. Constantly stirring, cook the mint leaves in the butter for about 5 minutes and remove from heat. Pour through a fine sieve and using a rubber spatula, press the mint leaves to extract as much of the mint oil as possible. Let cool to touch.
  2. Using a stand mixer with the paddle attachment, cream butter and brown sugar. Then mix in vanilla and egg.
  3. In a separate bowl, whisk flour, baking soda, baking powder, salt and instant coffee together. Slowly add to the wet ingredients and mix until just combined. Fold in chocolate chips.
  4. Using a medium cookie scoop or 2 tablespoons, drop rounded cookie doughs onto a tray, cover and refrigerate for 2-24 hours.
  5. When ready to bake, preheat oven to 350°F. Place cookie doughs 2 inches apart from one another and bake for 10 minutes or just until edges start to brown.


Cookies can be stored in an airtight container for up to 5 days.

Keywords: mint chocolate chip cookies, mocha chocolate chip cookies, browned butter chocolate chip cookies