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Mini Turkey Pot Pies

These savory pot pies are filled with succulent chunks of turkey and a colorful medley of vegetables in a creamy white sauce. They are all wrapped up in a crispy flaky pie crust and perfectly portioned for individual servings.

4.5 from 2 reviews

Succulent chunks of turkey and a medley of colorful vegetables in a creamy white sauce, all wrapped up in a flaky pastry crust, make these individual turkey pot pies a perfect comfort food.

Ingredients

Instructions

  1. Preheat oven to 375F. Spray the wells and rims of a jumbo 6-cup muffin pan with non-stick cooking spray.
  2. Cut six 4″ and six 6″ circles out of your pie crusts. Fit the larger circles into the muffin cups.
  3. Mix the rest of the ingredients together and divide the filling amongst the 6 cups.
  4. Place the 4″ pie crust on top and press to seal the edges together. Cut a few slits for ventilation.
  5. Bake for 30 minutes or until the crust is golden brown and the filling is bubbling.

Keywords: turkey pot pie recipe, mini chicken pot pie recipe, leftover turkey recipe

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