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Mango Pudding {video recipe}

4.7 from 11 reviews

This mango pudding recipe is silky-smooth, creamy and bursting with fresh mango flavor!

Ingredients

optional

Instructions

  1. In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
  2. Whisk in the sugar and salt until dissolved.
  3. Stir in the coconut milk or cream, then mango puree until mixture is smooth.
  4. Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.

Notes

Mango pudding can be covered and stored in the fridge for up to 3-5 days.

Keywords: mango pudding recipe, Chinese mango pudding, Hong Kong style mango pudding

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