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A soft and silky cheesecake with a light tropical flavor of fresh mangoes.

Mango Cheesecake (video)


  • Author: Little Sweet Baker
  • Prep Time: 15 min
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 8-10

Description

This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor.


Ingredients

  • 1&1/4 cups (145g) honey graham cracker crumbs
  • 3 tbsp (45ml) melted butter
  • 3250g packages of cream cheese, softened
  • 1 cup (200g) sugar
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup (250ml) mango puree (see notes)
  • 2 tsp (10ml) vanilla extract

Optional

  • 1 cup (250ml) heavy cream
  • 2 tbsp (25g) sugar
  • 1/2 tsp vanilla
  • 1/21 cup finely diced mangoes

Instructions

  1. Preheat oven to 325F and set aside a 9″ springform pan.
  2. Mix the cookie crumbs and butter together. Press onto the bottom of the springform pan.
  3. Using and electric mixer, blend the cream cheese, sugar and salt until combined.
  4. Add in the eggs, one at a time, mixing well in between. Then add in the mango puree and vanilla. Mix again until smooth. Gently pour over crust.
  5. Place pan on top of a baking sheet to prevent any drippings from burning onto the bottom of your oven. Bake for 60-70 minutes or until the center is almost set. You want 2-3 inches of the center to still be jiggly because it will firm up as it cools.
  6. Run a thin knife along the sides to loosen the edges from the pan. Leave the cheesecake in the pan to cool completely. Then chill in the fridge for a minimum of 2 hours or overnight.

Optional topping

  1. Beat the heavy cream, sugar and vanilla until soft peaks form. Spread on top of cheesecake and garnish with some diced mangoes. Slice and serve.

Notes

I used a handheld blender to puree 1 generous cup of diced mangoes to yield 1 cup for this recipe. You can also used canned mango puree.

  • Category: dessert
  • Method: bake
  • Cuisine: American

Keywords: mango cheesecake recipe, easy mango cheesecake

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