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Turn this year's leftover turkey into a delicious creamy turkey & biscuit casserole. You can also use your leftover vegetables in this dish.

Leftover Turkey & Biscuit Casserole

  • Author: Little Sweet Baker
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 minutes
  • Yield: 8


This leftover turkey casserole is filled with chunks of turkey and delicious vegetables in a creamy mushroom sauce, and it’s topped with soft fluffy biscuits.


  • 2 cups leftover turkey, diced
  • 3 cups leftover vegetables (or frozen vegetables, thawed)
  • 1 can condensed cream of mushroom soup (or any kind of condensed cream soup)
  • 1&1/2 cups milk
  • 2 tbsp all-purpose flour
  • 1 container refrigerated biscuits
  • salt & pepper to taste


  1. Preheat the oven to 400F and set aside a 9×13″ baking dish
  2. In a large bowl, whisk together the condensed soup, milk and flour. Stir in the meat and veggies and season with salt and pepper.
  3. Pour the mixture into the baking dish and bake for 20 minutes.
  4. Remove the dish from the oven and top with raw biscuits. Continue baking for another 10-12 minutes or until the biscuits are golden and the filling is bubbling.
  • Category: dinner, lunch
  • Method: bake
  • Cuisine: American

Keywords: leftover turkey recipe, turkey and biscuit casserole, easy turkey casserole