Description

Give your leftover holiday ham and veggies a makeover in this yummy pasta casserole. It’s quick and easy to put together, and makes for a creamy cheesy good meal!

Ingredients

2 cups cooked macaroni (about 1 cup uncooked)
2 cups cooked veggies (I used corn and broccoli)
1 & 1/2 cups cooked ham, chopped
1 & 1/2 cups shredded cheddar cheese, divided
1 can condensed cream of chicken soup

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Instructions

Preheat oven to 375F and grease a 2.5 – 3 quart casserole dish.
In a large mixing bowl, mix everything together, except for 1/2 cup of shredded cheese.
Spoon the mixture into the prepared casserole dish. Sprinkle remaining cheese on top.
Loosely cover with foil and bake for 30-35 minutes until hot and bubbling. Let stand for 5 minutes and serve.

Notes

Leftovers can be stored in the fridge for up to 3 days.

Make-ahead option:

Prepare the casserole up to step 3, cover with foil and refrigerate up to a day in advance. When ready to bake, remove casserole from the fridge and let stand for 15 minutes while your oven preheats. Bake as instructed.