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Jiffy Corn Casserole

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  • Author: Lily Ernst
  • Prep Time: 10 min
  • Cook Time: 40 min
  • Total Time: 50 minutes
  • Yield: 8-10
  • Category: side dish
  • Method: bake
  • Cuisine: American


This original Jiffy corn casserole is creamy, buttery, and loaded with a sweet corn flavor. It’s only 6 ingredients and it’s the perfect side to any meal!


  • 1/2 cup salted butter or magarine, melted
  • 1 can (8.75 oz) whole kernal corn, drained
  • 1 can (14.75 oz) cream style corn
  • 1 cup sour cream
  • 2 large eggs
  • 1 box (8.5oz) Jiffy corn muffin mix


  1. Preheat oven to 375F and grease an 11×7″ or 9×9″ casserole dish.
  2. In a large bowl, add the butter, whole corn, cream corn, sour cream, and eggs. Mix them all together.
  3. Stir the corn muffin mix until everything is combined.
  4. Transfer the mixture to the prepared casserole dish.
  5. Bake for 35-40 minutes or until the center is set and it is golden around the edges.


Leftovers can be tightly covered and stored in the fridge for up to 5 days.

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