Description

Healthy, flourless, and melt-in-your-mouth peanut butter cookies made from natural peanut butter.

Ingredients

2/3 cup raw organic sugar
1/2 tsp baking soda
1/2 tsp sea salt
1 cup unsalted natural peanut butter
1 large egg
2 tbsp honey

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Instructions

Preheat oven to 350°F and line 2 baking sheets with parchment paper. Set aside.
In a medium bowl, toss together the sugar, baking soda, and salt.
Add the peanut butter, egg, and honey. Stir until combined.
Using a medium cookie scoop or tablespoons, drop 16 cookie batter mounds onto the prepared baking sheets.
Bake for about 8-10 minutes or just until the edges are lightly browned. Cookies will be soft. Let cool for 10 minutes on baking sheets before transferring to a cooling rack.

Notes

Leftovers can be stored in an airtight container at room temperature for up to a week.

To freeze – Place the cooled cookies in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months. Thaw on the counter for 1-2 hours to bring to room temperature before serving.

Prep Time: 10 min
Cook Time: 10 min
Category: dessert, breakfast, snack
Method: bake
Cuisine: American

Keywords: peanut butter cookie recipe, natural peanut butter cookies, flourless peanut butter cookies