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Healthy Flourless Peanut Butter Cookies

  • Author: Lily Ernst
  • Total Time: 20 minutes
  • Yield: makes about 16 cookiess


Healthy, flourless, and melt-in-your-mouth peanut butter cookies made from natural peanut butter.


  • 2/3 cup raw organic sugar
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup unsalted natural peanut butter
  • 1 large egg
  • 2 tbsp honey


  1. Preheat oven to 350°F and line 2 baking sheets with parchment paper. Set aside.
  2. In a medium bowl, toss together the sugar, baking soda, and salt.
  3. Add the peanut butter, egg, and honey. Stir until combined.
  4. Using a medium cookie scoop or tablespoons, drop 16 cookie batter mounds onto the prepared baking sheets.
  5. Bake for about 8-10 minutes or just until the edges are lightly browned. Cookies will be soft. Let cool for 10 minutes on baking sheets before transferring to a cooling rack.


Leftovers can be stored in an airtight container at room temperature for up to a week.

To freeze – Place the cooled cookies in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months. Thaw on the counter for 1-2 hours to bring to room temperature before serving.

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Category: dessert, breakfast, snack
  • Method: bake
  • Cuisine: American

Keywords: peanut butter cookie recipe, natural peanut butter cookies, flourless peanut butter cookies

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