These healthy blueberry muffins are soft, moist and delicious! They are made with whole wheat flour and Greek yogurt, and naturally sweetened with maple syrup.
How to store – The muffins can be stored in an airtight container at room temperature for up to 2 days or up to 5 days in the fridge.
How to make in advance – The muffins are best the day of, but if you are pressed for time, you can make them one day in advance.
How to freeze – Place the completely cooled muffins in a freezer-friendly container or ziplock bag, label and date, and store in the freezer for up to 3 months. Thaw overnight in the fridge and reheat in the oven at 350F for 5-10 minutes.
Keywords: healthy blueberry muffin recipe, whole wheat blueberry muffin, Greek yogurt blueberry muffin