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Edamame Green Bean Casserole

GREEN BEAN EDAMAME CASSEROLE. A new twist to old-time favorite! Green beans and edamame baked in a creamy mushroom sauce and topped with crunchy fried onions. I make this for every Thanksgiving and Christmas dinner.

5 from 2 reviews

The addition of edamame beans adds a new twist to this classic dish.

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. Mix all the ingredients (reserving 1/2 cup of fried onions) in a 9×13″ baking dish.
  3. Cover with foil and bake for 30-40 minutes or until the green beans are tender and everything is heated through.
  4. Sprinkle the rest of the fried onions on top and bake uncovered for another 5 minutes to crisp the onions.

Keywords: green bean casserole recipe, edamame casserole recipe, Thanksgiving side dish recipe

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