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GREEN BEAN EDAMAME CASSEROLE. A new twist to old-time favorite! Green beans and edamame baked in a creamy mushroom sauce and topped with crunchy fried onions. I make this for every Thanksgiving and Christmas dinner.

Edamame Green Bean Casserole

  • Author: Little Sweet Baker
  • Prep Time: 5 min
  • Cook Time: 35 min
  • Total Time: 40 minutes
  • Yield: 10-12


The addition of edamame beans adds a new twist to this classic dish.


  • 10 oz can of condensed cream of mushroom soup
  • 1 cup shredded cheese (any kind, I used Tex Mex)
  • 12 oz bag of frozen cut green beans (thawed and drained)
  • 1 cup frozen edamame beans (thawed)
  • 1 container of French’s fried onions (1 1/2 cups, divided)


  1. Preheat oven to 350F.
  2. Mix all the ingredients (reserving 1/2 cup of fried onions) in a 9×13″ baking dish.
  3. Cover with foil and bake for 30-40 minutes or until the green beans are tender and everything is heated through.
  4. Sprinkle the rest of the fried onions on top and bake uncovered for another 5 minutes to crisp the onions.
  • Category: side dish
  • Method: bake
  • Cuisine: American

Keywords: green bean casserole recipe, edamame casserole recipe, Thanksgiving side dish recipe