How do you pronounce financier?

"Financier" is 4 syllables and pronounced "fee-nan-see-eh".

What is the difference between financiers and madeleines?

Both are classic French tea cakes, but they differ in shape and ingredients. Financiers are dense cakes made with almond flour and egg whites, boasting a nutty flavor and chewy edges. Madeleines, in contrast, are lighter, shell-shaped cakes, typically flavored with citrus zest and made with whole eggs.

What is the difference between almond flour and almond meal?

Almond flour is finer and lighter in color, made from blanched almonds, and is often used in recipes that require a finer texture. Almond meal, on the other hand, has a coarser texture and a darker color due to the presence of almond skins. I recommend using almond flour for this recipe.

What should I do with the leftover egg yolks?

From custards to sauces to golden fried rice, there are many uses for leftover egg yolks. Here are three of my own recipes you can make: Honey Lemon Curd Banana Cream Pie Easy Creme Brulee

Petite Financier Cakes

Name: Financier Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: French
Ingredients: 1/2 cup (113g/1 stick) unsalted butter, plus more for greasing the pan; 3/4 cup (150 g) granulated sugar; 3/4 cup (75g) almond flour; 1/3 cup (50 g) all-purpose flour; 1/4 tsp salt; 4 large egg whites; 1/2 tsp vanilla extract; 1/4 tsp almond extract; small pieces of fruit (I used raspberries cut in half); chopped nuts (I used chopped almond slices); powdered sugar for dusting

Description

These financier cakes offer a delightful blend of nutty richness, buttery indulgence, and delicate sweetness in every bite.

Ingredients

Financiers:

1/2 cup (113g/1 stick) unsalted butter, plus more for greasing the pan
3/4 cup (150 g) granulated sugar
3/4 cup (75g) almond flour
1/3 cup (50 g) all-purpose flour
1/4 tsp salt
4 large egg whites
1/2 tsp vanilla extract
1/4 tsp almond extract

Optional toppings:

small pieces of fruit (I used raspberries cut in half)
chopped nuts (I used chopped almond slices)
powdered sugar for dusting

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Instructions

Preheat oven to 400F and butter a 24-unit mini muffin pan (or a 12-unit mini muffin pan baked in two batches).
Melt the butter in the microwave for 30-45 seconds. Stir until completely melted and set aside to cool.
In a medium bowl, toss together the sugar, almond flour, all-purpose flour, and salt.
In a large bowl, beat the egg whites and extracts for 1-2 minutes on high until frothy.
Gently stir in the dry ingredients until just combined.
Add the melted butter and gently mix until all the butter is incorporated.
Spoon the batter evenly into the prepared mini muffin pan using a small cookie scoop or teaspoon. Add toppings if using.
Bake for 10-12 minutes or until golden brown and crispy around the edges. Let cool in the pan for 5 minutes, then transfer the financiers to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

Notes

Leftovers can be stored in an airtight container for up to 3 days at room temperature.

Nutrition

Serving Size:
Calories: 81
Sugar: 6.4 g
Sodium: 34 mg
Fat: 4.3 g
Carbohydrates: 8 g
Protein: 1.2 g
Cholesterol: 10.2 mg