Description
This easy pecan pie is crunchy, nutty, and perfectly sweet and gooey.
Ingredients
- 1 cup (200g) sugar
- 2 tbsp (30ml) melted butter
- 1 cup (250ml) light or dark corn syrup
- 3Â large eggs
- 2 tsp (10ml) vanilla extract
- 1&1/2 cups (170g) pecans (chopped or halves)
- 1 single refrigerated pie crust
Instructions
- Preheat oven to 350F and arrange a rack in the lower third of the oven. Butter a 9″ pie plate and set aside.
- In a large bowl, whisk together the sugar, melted butter, corn syrup, eggs, and vanilla. Stir in the pecans to coat.
- Fit the crust into the prepared pie plate and crimp the edges. Pour the pecan mixture into the pie shell and place on a baking sheet.
- Bake at 350F for 50-60 minutes or until the filling is puffed up and the center is almost set. Loosely cover the pie with foil after 40 minutes to prevent the crust from over-browning. Let cool on a wire rack for 2 hours before serving.