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Get complete instructions on how to make a simple and delicious quiche from scratch, and how to create your own variations.

Easy Homemade Quiche Recipe

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  • Author: Little Sweet Baker
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Total Time: 1 hour
  • Yield: 8
  • Category: breakfast, lunch
  • Method: bake
  • Cuisine: French


This easy homemade quiche is made with a simple flaky pie crust and filled with a velvety egg custard, smoky bacon, broccoli florets, sweet onions, and creamy cheddar cheese.


Pie Crust

  • 1&1/2 cups (188g) all-purpose flour
  • 1/2 tsp (2.5g) salt
  • 3/8 cup (95ml) vegetable oil
  • 2 tbsp + 2 tsp (40ml) milk


  • 1 cup cooked broccoli florets
  • 1/2 cup cooked bacon, chopped
  • 1/2 cup cooked diced sweet onions
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1&1/3 cups (330ml) milk
  • salt and pepper to taste


  1. Preheat the oven to 375F
  2. Sift the flour twice, then whisk in the salt and create a little well.
  3. Pour in the oil, then milk and stir everything together.
  4. Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper.
  5. Roll the dough out in between 2 sheets of wax paper to about 11 inches in diameter.
  6. Remove the top sheet of wax paper. Use the bottom sheet to lift and place the crust onto your 9-inch baking pan.
  7. Add in the broccoli, bacon and onions. Sprinkle in the cheese, salt and pepper.
  8. Whisk the milk and eggs together and pour over the top.
  9. Bake for 40-50 minutes or until a thin knife inserted near the center comes out clean. Let stand for 15 minutes before serving.

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