Print

Easy Homemade Quiche Recipe

Get complete instructions on how to make a simple and delicious quiche from scratch, and how to create your own variations.

5 from 1 reviews

This easy homemade quiche is made with a simple flaky pie crust and filled with a velvety egg custard, smoky bacon, broccoli florets, sweet onions, and creamy cheddar cheese.

Ingredients

Pie Crust

Filling

Instructions

  1. Preheat the oven to 375F
  2. Sift the flour twice, then whisk in the salt and create a little well.
  3. Pour in the oil, then milk and stir everything together.
  4. Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper.
  5. Roll the dough out in between 2 sheets of wax paper to about 11 inches in diameter.
  6. Remove the top sheet of wax paper. Use the bottom sheet to lift and place the crust onto your 9-inch baking pan.
  7. Add in the broccoli, bacon and onions. Sprinkle in the cheese, salt and pepper.
  8. Whisk the milk and eggs together and pour over the top.
  9. Bake for 40-50 minutes or until a thin knife inserted near the center comes out clean. Let stand for 15 minutes before serving.

Keywords: easy quiche recipe, basic quiche recipe, breakfast quiche recipe

shares