Easy Eggless Tiramisu (video)

All the great taste of a traditional tiramisu, but without the raw eggs. This amazing coffee flavored dessert is effortless to make impressive to serve.

4.7 from 22 reviews

All the great taste of a traditional Tiramisu, but easier to make and made without the raw eggs.



  1. Beat the whipping cream until stiff peaks form. Set aside.
  2. Mix the mascarpone, sugar and vanilla until combined. Add in the whipped cream and beat again until smooth.
  3. Stir the coffee and liquor together. Lightly dip each lady finger into the coffee mixture. Do not soak or the cookies will be soggy. Line a 9×9″ square baking dish with a layer of lady fingers.
  4. Spread half of the cream mixture over the cookies. Repeat another layer and chill for a minimum of 4 hours or overnight.
  5. Dust with cocoa powder before serving.


Leftovers can be stored in the fridge for up to 2 days.

Keywords: eggless tiramisu recipe, tiramisu without eggs, easy tiramisu recipe