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Soft, chewy and fudgy chocolate crinkle cookies made with just 4 ingredients.

Easy Chocolate Crinkle Cookies


This shortcut recipe takes a chocolate cake mix and turns it into a chewy and fudgy chocolate crinkle cookie.


  • 1 box chocolate cake mix (I used Betty Crocker’s Devil’s Food flavor)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup powdered sugar


  1. Preheat oven to 350F and line 2 baking sheets with parchment paper.
  2. Using a sturdy rubber spatula or wooden spoon, stir together the cake mix, vegetable oil and eggs until all the cake mix is absorb. The dough will be very thick.
  3. Use a medium cookie scoop or tablespoon to scoop out rounded cookie dough. Generously coat in powdered sugar and place 2″ apart on lined baking sheets.
  4. Bake for about 10 minutes or until the cookies are puffed and cracked. Let cool and enjoy!
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: dessert, snack
  • Method: bake
  • Cuisine: American

Keywords: easy chocolate crinkle cookie recipe, cake-mix chocolate cookies

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