Description
This easy brownie recipe is rich, fudgy and oh so chewy. It’s a one-bowl recipe that can be whipped up in a matter of minutes.
Ingredients
- ½ cup (114g) unsalted butter, melted and lukewarm
- 1 tbsp (15ml) vegetable oil
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 tsp (10ml) vanilla extract
- ½ cup (60g) all-purpose flour
- ½ cup (40g) unsweetened cocoa powder, sifted
- ¼ tsp (1g) salt
Instructions
- Preheat oven to 350F. Lightly grease an 8×8″ square baking and line with parchment paper.
- In a large bowl, whisk together the melted butter, oil and sugar for about a minute.
- Add in the eggs and vanilla. Whisk again for about a minute until glossy and smooth.
- Gently stir in the flour, cocoa and salt until JUST combined. Spread evenly onto prepared baking pan.
- Bake for 20-25 minutes until the center is just set when lightly touched.
- Let cool before slicing into the brownies.