This quick and easy apple crisp is filled with tender baked apple slices and topped with a crunchy brown sugar oat streusel.
Leftovers can be covered with foil or plastic wrap and stored in the fridge for up to 3-4 days.
Select apples that are firm and crisp and hold their shape even when cooked. Also, choose a mix of sweet and tart apples for the best flavor. Some of my favorite combinations are Matsu and Ambrosia, Granny Smith and Royal Gala, Northern Spy and Golden Delicious.
Make ahead instructions: You can prepare the filling and topping separately, up to a day in advance, store it in the fridge, then assemble and bake before you want to serve it. You can bake it in the morning and serve it in the evening. You can also bake it and store it in the fridge up to a day in advance and just warm it up before serving.
Freezing instructions: Let the crisp cool completely, then cover it with a double layer of foil. Store it in the freezer for up to 3 months. Thaw overnight in the fridge, then warm in a 350F oven for 20-25 minutes or until heated through.
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