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Easter Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Lily Ernst
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 16 squares
  • Category: dessert
  • Method: stovetop
  • Cuisine: American


Easter is just around the corner, and what better way to celebrate than with fun and easy-to-make Easter Rice Krispie treats? This classic is always a hit and is made even better with the addition of chocolate mini eggs!


  • 5 tbsp butter (salted or unsalted)
  • 7 cups mini marshmallows, divided
  • 6 cups crispy rice cereal
  • 1 & 1/2 cups coarsely chopped or crushed mini eggs, divided


  1. Butter a 9×9 square baking dish. Set aside.
  2. In a large pot, melt the butter on low heat. Add 6 cups of marshmallows and stir until completely melted.
  3. Stir in the rice cereal until everything is coated. Gently but quickly fold in the remaining marshmallows and 1 cup of chopped mini eggs to avoid melting the chocolate.
  4. Transfer the mixture and evenly spread it into the prepared dish. Top with the remaining chopped mini eggs and lightly press down for an even surface. Let cool before cutting into squares.


Leftovers can be stored in an airtight container for up to 3 days.

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