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Easter Coconut Macaroons

Deliciously crispy on the outside, sweet and chewy on the inside. These tasty little treats are perfect for Easter and fun for kids.

4.7 from 3 reviews

These coconut macaroons are deliciously crispy on the outside and delightfully chewy on the inside.

Ingredients

Instructions

  1. Preheat the oven to 325°F and line a large baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, whisk together the sweetened condensed milk, egg white, vanilla extract, and salt. Stir in the coconut and mix well.
  3. Using a large cookie scoop or rounded tablespoons, drop 12 cookie mounds onto the prepared baking sheet. Gently press down with your thumb and form cookies into a shape of a nest.
  4. Bake for 17 – 20 minutes or until golden brown around the edges. Let cool completely.
  5. Spread a teaspoon of Nutella on each cookie and decorate with candies.

Notes

Store in an airtight container at room temperature for up to 3 days.

Keywords: Easter coconut macaroons, Easter dessert recipe, Easter cookie recipe, mini eggs macaroons

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