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This recipe takes pecan pie and adds the intense flavor of bourbon and chocolate together in a sweet-gooey filling.

Chocolate Pecan Pie

  • Author: Little Sweet Baker
  • Prep Time: 20 min
  • Cook Time: 45 min
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10


This pie combines crunchy pecans with the intense flavor of dark chocolate in a sweet-gooey filling.



  • 2 cups (250g) all-purpose flour, twice sifted
  • ½ tsp (2.5g) salt
  • ½ cup (125ml) vegetable oil
  • ¼ cup (62ml) milk


  • 1 cup (200g) sugar
  • 2 tbsp (30ml) melted butter
  • 1 cup (250ml) light or dark corn syrup
  • 3 large eggs
  • 1/4 cup (63ml) bourbon (or 2 tsp vanilla extract)
  • 1&1/2 cups (170g) pecans (chopped or halves)
  • 1/2 cup (90g) dark chocolate chips


  1. Preheat oven to 325F and set aside a 9″ pie plate.
  2. Sift the flour twice, then whisk in the salt and create a well in the center.
  3. Pour in the oil, then milk and stir everything together. If the dough seems too dry, add 1-2 tbsp of milk.
  4. Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper.
  5. Roll out between 2 sheets of wax paper. Fit the crust onto your pie plate and crimp the edges.
  6. Whisk together the sugar, butter, corn syrup, eggs and bourbon. Stir in the pecan to coat and pour into pie crust. Sprinkle the filling evenly with chocolate chips.
  7. Place the pie on a baking sheet. Bake for 45-50 minutes or until the crust is golden and filling is puffed. Let cool completely on a wire rack.
  • Category: dessert
  • Method: bake
  • Cuisine: American

Keywords: chocolate pecan pie recipe, easy pecan pie, bourbon pecan pie