Chocolate Dipped Rice Krispies Treats

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These are the original Rice Krispies squares we all know and love, but made extra special dipped in chocolate and topped with sprinkles!



  1. Line and butter a 9×13″ pan with wax paper. Set aside.
  2. In a large pot, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
  3. Stir in the cereal until well coated. Using a buttered spatula, evenly press the mixture onto the prepared pan. Let cool and cut into 2×2″ squares.
  4. Melt the chocolate over a double boiler. Dip each square into the melted chocolate. Smooth the surface if needed and top with sprinkles. Let stand until the chocolate hardens and enjoy.


Leftovers can be stacked in an airtight container lined with sheets of wax paper in between each layer to prevent them from stickinand stored at room temperature for up to 3 days.

You can also freeze them for up to 6 weeks. When ready to serve, let stand at room temperature for 15 minutes or until thawed.


Keywords: chocolate dipped rice krispies treats, chocolate covered rice krispies treats