CHOCOLATE CINNAMON CHEESECAKE. Super easy to make, only 6 ingreds, 15mins prep, 40mins bake time, in less than an hour, you have a delicious, chocolatey, melt-in-your-mouth dessert.

Chocolate Cinnamon Cheesecake

  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Total Time: 1 hour
  • Yield: 8-10


This cheesecake is incredibly chocolaty and velvety-smooth with a hint of cinnamon.


  • 1 & 1/4 cup chocolate cookie baking crumbs
  • 3 tbsp melted butter
  • 3 pkgs (250g each) Philadelphia Chocolate Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tsp ground cinnamon
  • 3 eggs


  1. Preheat oven to 350°F. Toss the cookie crumbs with the melted butter and press onto the bottom of a 9-inch springform pan.
  2. Using a handheld mixer, beat the cream cheese with the sugar and cinnamon until well blended. Add the eggs, one at a time until just combined and smooth.
  3. Pour over crust and bake for 40-45 minutes or until the edges looks dull and there is 2-3 inches of the center that is still wobbly. Remove from the oven and run a thin knife around the edges to loosen cake. Cool before removing the rim. Refrigerate for 4 hours.


Top with whipped cream and a dusting of cinnamon or cocoa powder before serving.

  • Category: dessert
  • Method: bake
  • Cuisine: American

Keywords: chocolate cheesecake recipe, easy chocolate cheesecake, chocolate cinnamon cheesecake