Crackly rice cereal combined with a smooth no-bake cheesecake makes these crunchy-creamy bars absolutely irresistible. Top with some raspberries and blueberries for a patriotic red, white and blue theme.

Rice Krispies treats combined with cheesecake makes these crunchy-creamy bars absolutely irresistible.


 

I saw this recipe on the Food Network and was immediately intrigued with the idea of crispy-crunchy textured bars topped with a silky-smooth cheesecake. The original recipe also used red and blue berries to decorate. That along with the white color of the cheesecake makes it a festive dessert for the Fourth of July.

Rice Krispies treats combined with cheesecake makes these crunchy-creamy bars absolutely irresistible.

The recipe begins with your standard Rice Krispies squares and while they cool, you prepare a simple no-bake cheesecake. Pour the cheesecake mixture over the top of the Rice Krispies and chill for 2 hours or overnight. With this being a make-ahead recipe, it gives you more time to have fun with your friends and family. Also, it’s a perfect summer time treat because it’s no-bake and it’s served chilled.

Rice Krispies treats combined with cheesecake makes these crunchy-creamy bars absolutely irresistible.

These dessert bars are cool, creamy and tangy with a light and crispy texture. The berries add a fruity and refreshing taste to the vanilla-marshmallowy flavor.

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Rice Krispies treats combined with cheesecake makes these crunchy-creamy bars absolutely irresistible.
5 from 1 review

Cheesecake Rice Krispies Treats

Crackly rice cereal combined with a smooth no-bake cheesecake makes these crunchy-creamy bars absolutely irresistible.

Ingredients

  • 3 Tbsp butter
  • 3 cups (142g) mini marshmallows
  • 4 cups (125g) Rice Krispies cereal
  • 1 Tbsp envelope gelatin powder
  • 16 oz (2 packages/250 each) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 cup (255g) sour cream
  • 1/2 tsp vanilla extract
  • 2 cups mixed raspberries and blueberries, for garnish

Instructions
 

  • Line a 9″ square pan with foil and lighly coat with cooking spray.
  • In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir until completely melted.
    3 Tbsp butter, 3 cups (142g) mini marshmallows
  • Add in the rice cereal and mix until all the cereal is coated with the marshmallow mixture.
    4 cups (125g) Rice Krispies cereal
  • Spoon onto the prepared pan and press into an even layer. Place in the fridge to cool while preparing the cheesecake layer.
  • Combine the gelatin and 3 tablespoons of water in a small microwave-safe bowl. Set aside to soften.
    1 Tbsp envelope gelatin powder
  • Using an electric mixer, beat the cream cheese and powdered sugar together.
    16 oz (2 packages/250 each) cream cheese, 1 cup (120g) powdered sugar
  • Mix in the sour cream and vanilla.
    1 cup (255g) sour cream, 1/2 tsp vanilla extract
  • Microwave the gelatin for about 15-30 seconds to melt. Add the gelatin solution to the cream cheese mixture and blend until smooth. Pour over the rice cereal layer and smooth out the surface.
  • Loosely cover with plastic wrap or foil and chill for minimum of 2 hours or overnight. Cut into 16 squares and top with berries before serving.
    2 cups mixed raspberries and blueberries
Calories: 174kcal, Carbohydrates: 26g, Protein: 6g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 18mg, Sodium: 266mg, Potassium: 117mg, Fiber: 1g, Sugar: 17g, Vitamin A: 645IU, Vitamin C: 5mg, Calcium: 117mg, Iron: 2mg
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Rice Krispies treats combined with cheesecake makes these crunchy-creamy bars absolutely irresistible.