Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This moist, fluffy and tender cornbread is a perfect addition to any meal. This quick and easy recipe can be prepared, baked and ready to serve in under 30 minutes. #cornbreadrecipe #sweetcornbread #buttermilkcornbread #southerncornbread #easycornbread

Sweet Buttermilk Cornbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Lily Ernst
  • Prep Time: 8 min
  • Cook Time: 20 min
  • Total Time: 28 minutes
  • Yield: 9
  • Category: side dish
  • Method: bake
  • Cuisine: American

Description

This moist and tender Southern-style buttermilk cornbread is a perfect addition to any meal.


Ingredients

  • 1 cup (150g) cornmeal
  • 1 cup (125g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup (250ml) buttermilk
  • ⅓ cup (83ml) vegetable oil
  • 1 egg

Instructions

  1. Preheat oven to 400F and grease an 8×8″ pan.
  2. In a large bowl, toss together the cornmeal, flour, sugar, baking powder, and salt. Make a well in the center.
  3. Add the buttermilk, oil, and egg. Whisk all together until combined. Pour into the prepared pan.
  4. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. Best served warm.

Notes

Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Warm up in the microwave for 15-30 seconds before serving if desired.

This recipe can be doubled for a 9×13″ pan. Bake at 375F for 30-35 minutes.

My Favorite Spring Recipes

FREE EMAIL BONUS

Simple tips, tricks & favorite recipes to bake like the pros!