Make breakfast a breeze with these easy-to-prepare breakfast hand pies filled with Canadian eggs, ham and cheese, all wrapped up in a flaky puff pastry shell.
Leftovers can be stored in the fridge in an airtight container for 2-3 days.
Make ahead tips:
1)You can make the filling one day in advance. Then assemble and bake as instructed when ready to serve.
2)You can prepare and bake the day before. Let cool and store in the fridge. Then reheat in the oven or toaster oven at 300F for 5-10 minutes until crisp and warm in the center.
3)To freeze: bake and cool completely. Tightly wrap each pie in saran wrap and place in a plastic ziplock bag. Store in freezer for up to a month. Thaw overnight in the fridge and follow tip number 2 above to reheat.
Keywords: breakfast hand pies, savory hand pies, breakfast turnovers