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These sugar-crusted muffins are bursting with blueberries. They are incredibly soft and moist on the inside with a crispy-golden exterior. #blueberrymuffins #bestblueberrymuffins #easyblueberrymuffins

Best Blueberry Muffin

  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 12
  • Category: breakfast, snack
  • Method: bake
  • Cuisine: American


These blueberry muffins are incredibly soft, moist, packed with juicy blueberries and baked to perfection.


  • 2 & 1/2 cups (315g) all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (125ml) vegetable oil
  • 1 & 1/4 cups (250g)  granulated sugar, divided
  • 2 large eggs
  • 3/4 cup (188ml) milk
  • 1/4 cup (60g) Greek yogurt
  • 2 tsp vanilla extract
  • 2 cups blueberries


  1. Preheat oven to 400F and line a 12 cup muffin pan with paper liners.
  2. In a large bowl; whisk together the flour, baking powder, and salt. Set aside.
  3. In a medium bowl; whisk together the oil, one cup of sugar, eggs, milk, yogurt, and vanilla.
  4. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Fold in the blueberries.
  5. Divide the batter into the 12 muffin cups. Generously sprinkle the remaining sugar over the tops.
  6. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.


Muffins are best enjoyed the day of. Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Keywords: blueberry muffin recipe, best blueberry muffins, easy blueberry muffins

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