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Blueberry Chocolate Chip Muffins

  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 12 1x
  • Category: breakfast, snack
  • Method: bake
  • Cuisine: American

Description

These blueberry chocolate chip muffins are a match made in heaven, offering a burst of fruity flavor and decadent chocolate in every bite.


Ingredients

Scale
  • 2 & 1/2 cups (315g) all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (125ml) vegetable oil
  • 3/4 cup (150g)  granulated sugar
  • 2 large eggs
  • 1 cup (250ml) milk
  • 1 tsp vanilla extract
  • 1 & 1/2 cups blueberries
  • 1/2 cup mini chocolate chips plus more for topping

Instructions

  1. Preheat oven to 400F. Grease an entire standard-size muffin pan (including the rim) with butter or non-stick cooking spray. 
  2. In a medium bowl, toss together the flour, baking powder, and salt.
  3. In a large mixing bowl, whisk together the oil, sugar, eggs, milk, and vanilla.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the blueberries and chocolate chips.
  5. Spoon the batter into a greased muffin pan. Top with more chocolate chips if desired.
  6. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.

Notes

Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Keywords: blueberry chocolate chip muffin recipe

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