clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Chocolate Chip Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 12
  • Category: breakfast, snack
  • Method: bake
  • Cuisine: American


These blueberry chocolate chip muffins are a match made in heaven, offering a burst of fruity flavor and decadent chocolate in every bite.


  • 2 & 1/2 cups (315g) all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (125ml) vegetable oil
  • 3/4 cup (150g)  granulated sugar
  • 2 large eggs
  • 1 cup (250ml) milk
  • 1 tsp vanilla extract
  • 1 & 1/2 cups blueberries
  • 1/2 cup mini chocolate chips plus more for topping


  1. Preheat oven to 400F. Grease an entire standard-size muffin pan (including the rim) with butter or non-stick cooking spray. 
  2. In a medium bowl, toss together the flour, baking powder, and salt.
  3. In a large mixing bowl, whisk together the oil, sugar, eggs, milk, and vanilla.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the blueberries and chocolate chips.
  5. Spoon the batter into a greased muffin pan. Top with more chocolate chips if desired.
  6. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.


Leftovers can be stored in an airtight container at room temperature for up to 3 days.

My Favorite Spring Recipes


Simple tips, tricks & favorite recipes to bake like the pros!