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Blueberry Buttermilk Muffins

BLUEBERRY BUTTERMILK MUFFINS. A soft and moist muffin full of juicy blueberries and a scent of vanilla and cinnamon spice. This is a quick and easy go-to recipe for whenever you feel like homemade muffins.

5 from 1 reviews

A soft and fragrant buttermilk muffin, full of juicy blueberries and vanilla flavor. This is a quick and easy go-to recipe for whenever you feel like homemade muffins.

Ingredients

Instructions

  1. Preheat oven to 425°F and spray a 12 cup muffin tin with non-stick spray.
  2. In a large bowl, toss together the flour, baking powder, salt and cinnamon.
  3. In a separate bowl, whisk together the melted butter, sugar, honey and egg. Add the buttermilk and vanilla, whisk again until blended.
  4. Toss the blueberries into the dry mixture, then add the wet ingredient into the dry and gently stir until just combined.
  5. Divide the batter into the 12 muffin cups and sprinkle with sparkling sugar. Bake at 425°F for 5 minutes, then reduce oven heat to 375°F and bake for another 13-15 minutes or until a toothpick inserted into the centre comes out clean.

Notes

Muffins can be stored in an airtight container at room temperature for up to 4 days.

Keywords: blueberry buttermilk muffin recipe, easy blueberry buttermilk recipe, low-fat blueberry muffins

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