Description
This blackberry cobbler features a warm, golden-brown biscuit topping and a luscious filling of plump, juicy blackberries, bursting with flavor.
Ingredients
Filling:
- 4 cups (18oz) blackberries
- 1/2 cup (100g) granulated sugar
- 2 tbsp cornstarch
- zest of 1 lemon
- 1 tbsp lemon juice
Topping:
- 1 cup (125g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 4 tbsp (57g) unsalted butter
- 1/2 cup (125ml) buttermilk
Instructions
- In a 9″ baking dish, toss together the blackberries, sugar, cornstarch, lemon zest, and lemon juice. Set aside for 30 minutes for the berries to macerate and sugar to dissolve.
- After 15 minutes, preheat oven to 350F and start on the biscuits.
- Whisk together the flour, sugar, baking powder, and cinnamon in a medium bowl. Cut in the butter until the mixture resembles coarse crumbs.
- Add the buttermilk and stir until just combined. Dollop large spoonfuls of dough on top of the berries.
- Bake for 30-40 minutes or until the filling is bubbling and the biscuits are golden brown.
Notes
Leftovers can be tightly covered and stored in the fridge for 3-4 days.
Nutrition
- Serving Size:
- Calories: 231
- Sugar: 23.1 g
- Sodium: 20 mg
- Fat: 6.8 g
- Carbohydrates: 41.3 g
- Protein: 3.2 g
- Cholesterol: 16.9 mg