The Best and Easiest Blueberry Muffins

These sugar-crusted muffins are bursting with blueberries. They are incredibly soft and moist on the inside with a crispy-golden exterior. #blueberrymuffins #bestblueberrymuffins #easyblueberrymuffins

4.8 from 4 reviews

These blueberry muffins are incredibly soft, moist, packed with juicy blueberries and baked to perfection.



  1. Preheat oven to 400F and line a 12 cup muffin pan with paper liners.
  2. In a large bowl; whisk together the flour, baking powder, and salt. Set aside.
  3. In a medium bowl; whisk together the oil, one cup of sugar, eggs, milk, yogurt, and vanilla.
  4. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Fold in the blueberries.
  5. Divide the batter into the 12 muffin cups. Generously sprinkle the remaining sugar over the tops.
  6. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.


Muffins are best enjoyed the day of. Leftovers can be stored in an airtight container at room temperature for up to 3 days.

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