BAKERY STYLE CHOCOLATE CHUNK COOKIES. Crispy around the edges, chewy and fudgy in the center, jumbo size cookies. Perfect with a glass of milk.

Bakery Style Chocolate Chunk Cookies

  • Author: Little Sweet Baker
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: makes 1 & 1/2 dozen large cookies


These jumbo size cookies are crispy around the edges, chewy and fudgy in the center.


  • 1 cup (227g) unsalted butter, melted and lukewarm.
  • 3/4 cup (175g) packed brown sugar
  • 1/2 cup (100g) white sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 2 tbsp (15g) nonfat milk powder
  • 1 tsp (5g) salt
  • 1/2 tsp (3g) baking powder
  • 1/4 tsp (1g) baking soda
  • 300g chocolate chunks (I used a dark chocolate bar, roughly chopped)


  1. Preheat oven to 375F and line 3 baking sheets with parchment paper.
  2. In a large bowl, whisk together the melted butter, brown and white sugar until nice and smooth. Add the egg and vanilla. Whisk again until glossy and completely blended.
  3. Using a sturdy rubber spatula or wooden spoon, mix in the flour, milk powder, salt, baking powder and baking soda until just combined. Fold in the chocolate chunks.
  4. Using a large cookie scoop or a 1/4 cup dry measuring cup, drop the cookie doughs 2 to 3 inches apart onto the prepared baking sheets. Bake for 10-12 minutes or until the edges golden brown.
  5. Let cool completely on the baking sheet.

  • Category: dessert, snack
  • Method: bake
  • Cuisine: American

Keywords: chocolate chunk cookies, bakery style chocolate chip cookies, milk bar chocolate chip cookies