Bakery Style Chocolate Chunk Cookies

BAKERY STYLE CHOCOLATE CHUNK COOKIES. Crispy around the edges, chewy and fudgy in the center, jumbo size cookies. Perfect with a glass of milk.

5 from 3 reviews

These jumbo size cookies are crispy around the edges, chewy and fudgy in the center.



  1. Preheat oven to 375F and line 3 baking sheets with parchment paper.
  2. In a large bowl, whisk together the melted butter, brown and white sugar until nice and smooth. Add the egg and vanilla. Whisk again until glossy and completely blended.
  3. Using a sturdy rubber spatula or wooden spoon, mix in the flour, milk powder, salt, baking powder and baking soda until just combined. Fold in the chocolate chunks.
  4. Using a large cookie scoop or a 1/4 cup dry measuring cup, drop the cookie doughs 2 to 3 inches apart onto the prepared baking sheets. Bake for 10-12 minutes or until the edges golden brown.
  5. Let cool completely on the baking sheet.

Keywords: chocolate chunk cookies, bakery style chocolate chip cookies, milk bar chocolate chip cookies