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Bakery Style Blueberry Streusel Muffins

4.9 from 119 reviews

These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.

Ingredients

muffin batter:

streusel topping:

Instructions

  1. Preheat the oven to 425F. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray.
  2. To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. Stir in the butter, and set aside.
  3. In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.
  4. In a medium bowl, whisk the melted butter with the sugar. Add the eggs, milk, and vanilla. Mix again.
  5. Add the wet ingredients to the dry ingredients and gently stir using a rubber spatula until almost combined. Fold in the blueberries until just combined.
  6. Divide the batter into the 12 muffin cups, top with streusel and bake for 5 minutes at 425F, then keeping the muffins in the oven, reduce the heat to 375F and bake for another 15 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in pan on the countertop for 10 minutes. Carefully remove and transfer to wire rack.

Notes

Keywords: blueberry muffin recipe, blueberry streusel muffins, blueberry muffins with crumb topping

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