Light and crispy saltine crackers surrounded by a buttery toffee and topped with creamy white chocolate all make this little treat absolutely irresistible! You won’t be able to just have one.A stack of white chocolate Christmas crack on a small white plate.

Why this recipe is so great:

  • Made for white chocolate lovers – For those of you who prefer white chocolate, this recipe is perfect for you because you still get all the deliciousness of the saltine cracker toffee, but with the softer taste of white chocolate.
  • Making Christmas crack is super easy – All you have to do is cook up some butter and brown sugar over the stovetop. Pour it over saltine crackers, bake it for 5 minutes, then spread some melted white chocolate over the top. I always like to add some festive sprinkles because it just makes it look a whole lot prettier, don’t you think?
  • It’s SO good! – This amazing saltine cracker toffee is called crack for a reason: it’s so addictive! You won’t be able to resist the sweet-buttery toffee and light-crispy crackers with the taste of creamy white chocolate on top. Trust me, you will not be able to stop eating it.

a plate of white chocolate Christmas crack topped with sprinkles

Ingredients you’ll need:

  • unsalted butter
  • brown sugar
  • salted saltine crackers
  • good-quality white chocolate chips
  • coconut or vegetable oil

How to make white chocolate Christmas crack:

(the ingredient amounts are listed in the printable recipe card further below)

  • Preheat oven to 350F. Line a large baking sheet with heavy-duty aluminum foil. Spread the saltine crackers out in a single layer and set aside.
  • In a medium saucepan, melt the butter and brown sugar over medium-high heat on the stovetop. Bring to a boil, reduce the heat and let it simmer for exactly 5 minutes, stirring occasionally.

  • Quickly pour over the crackers and spread to cover evenly.
  • Bake for 5 minutes, remove from oven and set aside while melting chocolate.

  • Melt the white chocolate chips and coconut oil over the double boiler, stirring constantly until completely melted. Pour half of the melted white chocolate over the crackers and spread into an even layer. Let stand for 1 minute.
  • Spread the rest of the melted white chocolate on top and decorate with sprinkles if desired.
  • Chill in the refrigerator for about 2 hours to harden. Peel away the foil and break into pieces.

A close up of white chocolate Christmas crack on a red plate.

How to store:

The cracker candy can be stored in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.

How to freeze:

Place in a freezer-friendly container lined with wax paper on the bottom and in between each layer to prevent it from sticking. Store in the freezer for up to 2 months. Thaw overnight in the fridge or on the counter for an hour.

Other candy treats you might also like:

Did you make this recipe? Please kindly leave a comment with your star rating below.

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Light and crispy saltine crackers surrounded by a buttery toffee and topped with creamy white chocolate makes this little treat absolutely addictive! You won't be able to just one. #whitechocolate #christmascrack #crackcandy #christmastoffee #saltinetoffee #saltinecrackertoffee

White Chocolate Christmas Crack

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 9 reviews
  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 minutes
  • Yield: about 40 pieces
  • Category: dessert
  • Method: bake
  • Cuisine: American

Description

Light and crispy saltine crackers surrounded by a buttery toffee and topped with creamy white chocolate all make this little treat absolutely irresistible!


Ingredients

  • 1 cup (227g) unsalted butter
  • 1 cup (220g) packed dark brown sugar
  • 40 salted saltine crackers (about 1 sleeve)
  • 3 cups (18oz) good-quality white chocolate chips
  • 1 tbsp (15ml) coconut oil (or vegetable oil)
  • additional toppings like sprinkles, chopped nuts, or dried fruit (optional)

Instructions

  1. Preheat oven to 350F. Line a large baking sheet with aluminum foil. Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
  2. In a medium saucepan, melt the butter and brown sugar over medium-high heat on the stovetop. Bring to a boil, reduce the heat to medium-low, and let it simmer for 5 minutes, stirring occasionally. Immediately pour over the crackers and spread to cover completely.
  3. Bake for 5 minutes in the oven. Set aside.
  4. Melt the white chocolate chips and coconut oil over the double boiler, stirring constantly until completely melted. Pour half of the melted white chocolate over the crackers and spread into an even layer. Let stand for 1 minute. Spread the rest of the melted white chocolate on top.
  5. Top with sprinkles or any additional toppings if desired.
  6. Chill in the refrigerator for about 2 hours to harden. Peel away the foil and break into pieces.

Notes

Leftovers can be stored in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. 

To freeze – Place in a freezer-friendly container lined with wax paper on the bottom and in between each layer to prevent it from sticking. Store in the freezer for up to 2 months. Thaw overnight in the fridge or on the counter for an hour.

Light and crispy saltine crackers surrounded by a buttery toffee and topped with creamy white chocolate makes this little treat absolutely addictive! You won't be able to just have one. #whitechocolate #christmascrack #crackcandy #christmastoffee #saltinetoffee #saltinecrackertoffee>/div> SaveSaveSaveSaveSaveSaveSaveSaveSaveSave

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