This healthy no-bake treat is made up of a coconut hazelnut cookie crust, a creamy Greek yogurt filling, and it’s topped with delicious golden kiwifruit. It’s one of the most tasty, healthy and easy desserts you’ll ever make.

A coconut graham cracker crust topped with Greek yogurt and delicious ripe golden kiwifruit. This no-bake dessert is tasty, healthy and easy to make. {Video Recipe} #Zespri4Life #SponsoredWell, we’re only at the end of our second week of summer vacation, and I think I already have gotten too much sun. The kids have been busy with swim lessons and exploring the outside of our lake house. It’s been fun, but it’s been hot, hot, hot! Hence, another no-bake recipe. Not that I’m complaining about the heat, since summer is so short here in Ontario.

A coconut graham cracker crust topped with Greek yogurt and delicious ripe golden kiwifruit. This no-bake dessert is tasty, healthy and easy to make. {Video Recipe} #Zespri4Life #Sponsored

This recipe begins with some shredded coconut mixed with some chopped hazelnuts and graham cracker crumbs. Then I simply spread on some thick vanilla flavored Greek yogurt as the filling, and topped it with some beautiful sliced golden kiwifruit. I chose to go with a yogurt filling instead of your typical custard because I didn’t wanted to have to fuss with cooking and cooling. The Greek yogurt is thick enough to be able to slice and serve the tart nicely. It’s creamy and flavorful, and much healthier than a custard filling. Then I finished the tart with some fresh ripe golden kiwifruit.

A coconut graham cracker crust topped with Greek yogurt and delicious ripe golden kiwifruit. This no-bake dessert is tasty, healthy and easy to make. {Video Recipe} #Zespri4Life #Sponsored

The taste of this tart is fresh, fruity, cool and creamy, with a crumbly tropical-flavored cookie crust. It’s a delicious dessert that won’t affect your waistline.

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A coconut graham cracker crust topped with Greek yogurt and delicious ripe golden kiwifruit. This no-bake dessert is tasty, healthy and easy to make. {Video Recipe} #Zespri4Life #Sponsored

Healthy Kiwifruit & Greek Yogurt Tart

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  • Author: Little Sweet Baker
  • Prep Time: 20 min
  • Cook Time: 0 min
  • Total Time: 20 minutes
  • Yield: 8-10
  • Category: dessert
  • Method: no-bake
  • Cuisine: American

Description

This healthy no-bake treat is made up of a coconut hazelnut cookie crust, a creamy Greek yogurt filling, and it’s topped with delicious golden kiwis.


Ingredients

  • 1&1/2 cups (145g) honey graham cracker crumbs
  • 1/2 cup (45g) unsweetened shredded coconut
  • 1/2 cup (50g) finely chopped hazelnuts (or any kind of nuts)
  • 6 tbsp unsalted butter, melted
  • 750g container of vanilla Greek yogurt (a thick style of Greek yogurt is best like Fage or PC Skyr brand)
  • 4 Zespri SunGold Kiwifruits, peeled and sliced

Instructions

  1. Mix the first 4 ingredients and press onto a 9″ tart pan with removable bottom.
  2. Chill in freezer for 20 minutes.
  3. Spread the yogurt on top and decorate with sliced kiwis.
  4. Slice and serve immediately.

Notes

The crust can be prepared ahead of time and stored in the freezer. The yogurt and kiwi should be prepared just before serving to prevent the crust from getting soggy, and the fruit from releasing its natural juices.

A coconut graham cracker crust topped with Greek yogurt and delicious ripe golden kiwifruit. This no-bake dessert is tasty, healthy and easy to make. {Video Recipe} #Zespri4Life #Sponsored